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Epic plant-based food for everyone, with gluten-free options for just about everything.
There’s everything to love about this much-anticipated new book from New Zealand’s favourite bestselling home cook, Chelsea Winter.
From Chelsea’s world-famous Lockdown Loaf and 10-second Aïoli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks — there really is something for every occasion.
It’s all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook—whether you’re catering for those people in your life who can’t (or won’t) eat certain foods or you’re keen to try a few plantified meals and want to know where to start. This book is everything you’d expect from Chelsea — easily available ingredients and totally delicious, foolproof recipes that work.
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